The Art & Science of Gourmet Candy Making @ First United Methodist Church

A 6-hour hands-on candy making class in the kitchen with Lynn Hawks. Learn to select the best products, temper real couverture chocolate, create perfect ganache, work with sugar for caramels and toffees, and understand shelf life and gift packaging. Take home 1 lb of delicious class-made confections. Held in the United Methodist Church kitchen and hall at 205 N Fowler St., Bishop.